Buffalo Sauce

🥘 Ingredients

• Worcestershire sauce
  1/4 tsp
• butter
  1/2 c
• cayenne pepper
  1/4 tsp
• garlic powder
  1/8 tsp
• hot pepper sauce (such as Frank's RedHot)
  0.67 c
• salt
• white vinegar
  1.5 Tbsp

🍳 Cookware

• pot

1. 1

   Combine hot pepper sauce (such as Frank's RedHot) , butter , white vinegar , Worcestershire sauce , cayenne pepper , garlic powder , and salt in a pot over medium heat.

   hot pepper sauce (such as Frank's RedHot): 0.67 c, butter: 1/2 c, white vinegar: 1.5 Tbsp, Worcestershire sauce: 1/4 tsp, cayenne pepper: 1/4 tsp, garlic powder: 1/8 tsp, salt
2. 2

   Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.